These soft and fluffy dinner rolls are the perfect addition to any meal. With a golden, slightly crispy exterior and a tender, airy interior, these rolls are simple to make and absolutely delicious. Here’s the recipe to make your own batch of warm, homemade dinner rolls.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 2 tsp instant yeast
- 1 cup warm milk
- 1/4 cup melted butter (or oil)
- 1 large egg
- 1/4 cup warm water (if needed)
- Sesame seeds for topping (optional)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm milk with the sugar. Add the yeast and stir. Let the mixture sit for about 5-10 minutes until it becomes foamy and bubbly, indicating that the yeast is active.
2. Prepare the Dough:
In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture, melted butter, and the egg. Mix everything together until a dough forms. If the dough is too dry, add a bit of warm water gradually until it reaches a soft, elastic texture.
3. Let the Dough Rise:
Cover the bowl with a damp cloth or plastic wrap. Allow the dough to rise in a warm place for 1-2 hours, or until it has doubled in size.
4. Shape the Buns:
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 15-20 equal-sized balls, shaping each one into a smooth round bun. Arrange the dough balls in a greased baking tray, leaving a little space between each one.
5. Second Rise:
Cover the baking tray with a clean cloth and let the buns rise for another 30-45 minutes, until they are puffy and touching each other.
6. Apply the Egg Wash:
Preheat your oven to 180°C (350°F). In a small bowl, whisk together the egg yolk and milk to create the egg wash. Brush the top of each bun with the egg wash to give them a golden color once baked. Optionally, sprinkle sesame seeds on top for extra flavor and texture.
7. Bake:
Place the tray in the preheated oven and bake the buns for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped.
8. Serve:
Once baked, remove the buns from the oven and let them cool slightly before serving. Enjoy the soft, fluffy rolls warm, or at room temperature!
These homemade dinner rolls are perfect for pairing with soups, stews, or as a sandwich base. Enjoy fresh out of the oven or later with your favorite spread!