Tex-Mex Taco Casserole

Ingredients:

• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1 lb (450g) ground beef
• 1 packet taco seasoning (or homemade taco seasoning)
• 1/2 cup water
• 1 can (15 oz) refried beans
• 1/4 cup sliced jalapeños (optional)
• Fresh cilantro, chopped (for garnish)
• Tortilla chips, for serving

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a large baking dish.
2. Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Stir in the taco seasoning and water, allowing the mixture to simmer for 5 minutes until the flavors meld together.
3. Layer the Casserole:

• Spread the refried beans evenly over the bottom of the prepared baking dish.
• Top the beans with the seasoned beef mixture.
• In a small bowl, blend the sour cream and cream cheese until smooth, then spread it over the beef layer.
• Sprinkle the shredded cheddar and Monterey Jack cheeses on top of the creamy layer.

1. Bake: Place the casserole in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
2. Add Fresh Toppings: Once the casserole is out of the oven, add the shredded lettuce, diced tomatoes, black olives, jalapeños (if using), and fresh cilantro on top.
3. Serve: Let the casserole cool for a few minutes before serving. Serve with tortilla chips for dipping and enjoy!