Craving fresh homemade bread but don’t want to turn on the oven? This simple, no-oven bread recipe lets you make soft, fluffy bread in just 10 minutes! With basic ingredients and a quick cooking method, you can enjoy freshly baked bread without the long wait.
Ingredients:
- 200 milliliters warm milk or water
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 10 grams instant yeast (powdered)
- 550 grams flour
- 80 milliliters oil (vegetable or olive oil)
Instructions:
- Activate the Yeast:
In a bowl, mix the warm milk or water, sugar, and yeast. Let it sit for about 7 minutes, allowing the yeast to activate and become bubbly. - Make the Dough:
Add the flour and oil to the yeast mixture and stir until a dough forms. Knead it for a few minutes until smooth. - Let the Dough Rise:
Cover the dough and let it rest for about 10 minutes. It should double in size. - Shape the Dough:
Once the dough has risen, divide it into two halves. Shape each half into a round ball and flatten slightly. - Cook the Bread:
Heat a pan over medium heat and add a little butter or oil. Cook each dough round in the pan for 3–4 minutes on each side, or until golden brown and cooked through. - Serve:
Once the bread is golden and cooked, remove from the pan and let it cool slightly before serving.
Tips:
- Flavor Variations: Add herbs or garlic to the dough for extra flavor.
- Serve Warm: This bread is best served warm with your favorite spread or as a side for soups and stews.
With this quick and easy recipe, you’ll have fresh, homemade bread in no time—no oven required!