This honey garlic chicken recipe is a perfect balance of sweet and savory flavors, making it an easy and delicious dinner option. With a simple honey-garlic sauce and a touch of fresh rosemary, this dish is sure to impress. Serve it with your favorite sides for a satisfying meal!
Ingredients:
- 2 chicken breasts (bone-in or boneless)
- Salt and black pepper, to taste
- 3 tablespoons honey
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Fresh rosemary sprigs
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Chicken:
Season the chicken breasts generously with salt and black pepper on both sides. Place them in a baking dish. - Make the Honey Garlic Sauce:
In a small bowl, whisk together the honey, melted butter, olive oil, and minced garlic until well combined. - Coat the Chicken:
Pour the honey-garlic mixture over the chicken breasts, ensuring they are evenly coated. Place fresh rosemary sprigs on top for extra flavor. - Bake the Chicken:
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Halfway through baking, baste the chicken with the sauce to keep it moist and flavorful. - Rest and Serve:
Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. Garnish with additional rosemary if desired, and serve warm.
Serving Suggestions:
Serve this juicy honey garlic chicken with roasted vegetables, mashed potatoes, or a side of rice for a complete meal. The sweet and savory sauce pairs beautifully with any side dish! Enjoy your delicious homemade dinner!