These gooey bars are a crowd favorite that will leave everyone begging for the recipe! With a buttery cake crust and a rich, creamy cheese filling, they’re quick to make and always a hit at parties or family gatherings.
Ingredients:
For the Crust:
- 1 box yellow cake mix (dry)
- 8 tablespoons melted butter
- 1 egg
For the Gooey Layer:
- 8 oz cream cheese (softened)
- 2 beaten eggs
- 16 oz powdered sugar
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. - Make the Crust:
In a medium bowl, combine the dry cake mix, melted butter, and egg. Stir until smooth and well-combined. Press the mixture evenly into the bottom of the prepared pan. - Prepare the Gooey Layer:
In a separate large bowl, beat the softened cream cheese until smooth. Add the beaten eggs and continue to beat for 1-2 minutes. Gradually add the powdered sugar and mix until fully combined. - Assemble the Bars:
Pour the gooey cream cheese mixture evenly over the crust in the pan. - Bake:
Bake for 25-30 minutes, or until the edges are golden and the center is set but still slightly gooey. Be careful not to overbake. - Cool and Serve:
Allow the bars to cool completely in the pan before cutting into squares.
These bars are a guaranteed hit and perfect for any occasion, whether you’re hosting a party or just craving a sweet treat!