Delicious Plum Caramel Upside-Down Cake

Ingredients:

For the Caramel Topping:

• 1/2 cup (100g) granulated sugar
• 2 tablespoons (30g) butter
• 2-3 medium plums, thinly sliced

For the Cake Batter:

• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (120ml) vegetable oil or melted butter
• 1/2 cup (100g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) milk
• 1/2 teaspoon cinnamon or mixed spice (optional)

Instructions:

1. Prepare the Caramel Topping:
   In a small saucepan, melt the sugar and butter together over medium heat. Stir occasionally until the sugar dissolves and the mixture turns golden brown. Be careful not to let it burn.
   Pour the caramel into a greased 9-inch (23cm) round cake pan.
   Arrange the thinly sliced plum pieces in a circular pattern over the caramel. Set aside.
2. Make the Cake Batter:
   Preheat your oven to 350°F (175°C).
   In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
   In a separate bowl, combine the oil (or melted butter), brown sugar, eggs, and vanilla extract. Whisk until smooth and well-combined.
   Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
3. Assemble and Bake:
   Pour the cake batter gently over the caramelized plums in the pan. Use a spatula to spread the batter evenly.
   Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Cool and Serve:
   Let the cake cool in the pan for about 10 minutes.
   Run a knife around the edges to loosen the cake, then carefully invert it onto a serving plate.
   Slice and enjoy this delicious, caramelized plum upside-down cake!

Tips & Modifications:

• For a touch of extra flavor, sprinkle a little cinnamon or mixed spice in the batter.
• Serve with a dollop of whipped cream or vanilla ice cream for an extra treat!

Enjoy the sweet and tangy combination of caramelized plums with the soft, moist cake — a perfect dessert for any occasion!