If you’re craving a hearty, flavorful dish that’s as comforting as a family meal, this cheesy meatloaf with a sweet and tangy glaze will hit the spot! Inspired by the homestyle flavors of Cracker Barrel, this meatloaf is packed with juicy ground beef, veggies, and melted cheese, making it incredibly moist and delicious. The homemade glaze gives it a perfect balance of sweetness and tang that takes it to the next level. Here’s how to make it at home!
Ingredients:
For the Meatloaf:
- 2 pounds ground beef (80/20 preferred)
- 1 medium onion, finely diced
- 1/2 green bell pepper, finely diced
- 2 large eggs
- 3/4 cup milk
- 1 cup crushed Ritz crackers (about 24 crackers)
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon yellow mustard
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.
2. Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, diced onion, green bell pepper, eggs, milk, crushed Ritz crackers, shredded cheddar cheese, salt, pepper, and garlic powder.
- Mix everything together gently using your hands or a wooden spoon. Be careful not to overmix, as this could make the meatloaf tough.
3. Shape the Meatloaf:
- Transfer the meat mixture into the prepared loaf pan. Press it down evenly to ensure it holds its shape. Alternatively, you can form the mixture into a loaf shape and place it on a lined baking sheet for a crispier exterior.
4. Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and yellow mustard until smooth and well combined.
5. Bake the Meatloaf:
- Spread half of the glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for 40-50 minutes, or until the meatloaf is firm and fully cooked through. For best results, check the internal temperature with a meat thermometer. It should reach 160°F (71°C).
- After 40-50 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top. Return to the oven for another 15-20 minutes, allowing the glaze to caramelize and the meatloaf to finish cooking.
6. Rest and Serve:
- Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This will help the meatloaf retain its juices and make it easier to slice.
Tips for the Perfect Meatloaf:
- Healthier Option: If you prefer a lighter version, try substituting ground turkey or a beef-pork mix instead of all ground beef.
- Add a Kick: For a little extra heat, add a pinch of cayenne pepper to the glaze or mix some into the meatloaf mixture.
- Side Suggestions: Serve this meatloaf with classic sides like mashed potatoes, green beans, or mac and cheese for a complete comfort food meal.
- Glaze Variations: Experiment with different ingredients for the glaze. You can add a splash of Worcestershire sauce, a few dashes of hot sauce, or even some honey for a different flavor profile.
Conclusion:
This cheesy, flavorful meatloaf is the perfect comfort food for any occasion. With the combination of juicy beef, melted cheddar, and a sweet-tangy glaze, every bite is bursting with flavor. It’s easy to prepare and sure to be a hit with family and friends. Whether you serve it with mashed potatoes, veggies, or a fresh side salad, this meatloaf is guaranteed to satisfy. Enjoy the delicious taste of home cooking with this classic recipe!