Amish-Style Peanut Butter Cream Pie: A Sweet, Irresistible Treat

This Amish-inspired peanut butter cream pie is a deliciously indulgent dessert that I couldn’t stop eating once I tried it! With a rich peanut butter filling, creamy whipped topping, and a buttery pie crust, it’s the perfect treat to share with friends or family.

Ingredients:

• 1 pre-baked 9-inch pie crust
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups whole milk
• 3 egg yolks, beaten
• 1/2 cup creamy peanut butter
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Chopped peanuts or chocolate shavings for garnish (optional)

Instructions:

1. Make the Peanut Butter Filling:
   In a medium saucepan, combine the granulated sugar, flour, and salt. Gradually stir in the milk, ensuring it blends well. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue to cook and stir for about 1 minute, then remove from heat.
2. Temper the Eggs:
   Slowly add a small amount of the hot mixture to the beaten egg yolks, whisking constantly. Once combined, return all of it to the saucepan. Bring the mixture back to a gentle boil and cook for another 2 minutes, stirring constantly. Remove from heat.
3. Add Peanut Butter & Butter:
   Immediately stir in the creamy peanut butter, unsalted butter, and vanilla extract. Mix until the filling is smooth and well combined.
4. Cool the Pie Filling:
   Pour the peanut butter filling into the pre-baked pie crust. Allow it to cool to room temperature before transferring it to the refrigerator. Chill for at least 3 hours, or until the filling is fully set.
5. Whip the Cream:
   In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form. Spread or pipe the whipped cream over the chilled pie just before serving.
6. Garnish & Serve:
   Garnish with chopped peanuts or chocolate shavings if desired. Slice, serve, and enjoy!

Variations & Tips:

• For a fun twist, swap out the traditional pie crust for a graham cracker or chocolate cookie crust.
• Create a layered effect by swirling in melted chocolate with the peanut butter mixture before filling the crust.
• Add a layer of banana slices on the bottom of the crust before pouring in the filling for a peanut butter and banana flavor combo.

This peanut butter cream pie is the perfect dessert for any occasion, combining the rich, nutty flavor of peanut butter with a creamy, dreamy texture that’s sure to satisfy any sweet tooth. Enjoy!