Cheesy Beef Burritos

Ingredients:

• 1 red bell pepper, diced
• 1 cup black beans (canned or cooked)
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup corn (canned or frozen)
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• Salsa or guacamole (optional, for serving)

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Instructions:

1. Sauté the Vegetables: Heat a little oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened.
2. Brown the Beef: Add the ground beef to the skillet and cook until browned. Drain any excess fat if necessary.
3. Combine Ingredients: Stir in the diced red bell pepper, black beans, corn, cumin, paprika, chili powder, salt, and pepper. Mix well and let the mixture simmer for about 5 minutes.
4. Prepare the Tortillas: Warm the tortillas in a skillet or microwave until they are pliable.
5. Assemble the Burritos: Spoon the beef mixture onto the center of each tortilla, then sprinkle with shredded cheese.
6. Roll the Burritos: Fold in the sides of the tortilla and roll it up tightly to form a burrito.
7. Cook the Burritos: Heat a skillet over medium heat and cook the burritos until they are golden brown and the cheese has melted.

Enjoy!

Serve with salsa or guacamole for an extra kick. These cheesy beef burritos are a delicious and satisfying meal perfect for any occasion!