Skip the canned versions and create your own creamy, sweetened condensed milk at home with this easy recipe. It’s rich, customizable, and perfect for adding to your favorite desserts, coffee, or baking recipes.
Ingredients:
- 1 ½ cups granulated sugar
- 2 tablespoons unsalted butter
- 2 cups whole milk (or any milk of your choice for a richer flavor)
- 1 teaspoon vanilla extract (optional, for extra flavor)
- A pinch of salt (to balance the sweetness)
Instructions:
1. Combine Milk and Sugar:
In a medium saucepan, combine the milk and granulated sugar. Stir well to dissolve the sugar into the milk.
2. Simmer the Mixture:
Place the saucepan over medium heat and stir continuously until the sugar is fully dissolved and the mixture begins to gently simmer.
3. Reduce the Heat and Cook Slowly:
Once simmering, lower the heat to a gentle simmer. Let it cook for about 30–40 minutes, stirring occasionally. Keep an eye on it as it reduces by about half and thickens into a creamy consistency. Stir regularly to prevent the mixture from burning.
4. Add Butter, Vanilla, and Salt:
Once the condensed milk has thickened, add the butter, vanilla extract (if using), and a pinch of salt. Stir until the butter is melted and fully incorporated into the mixture.
5. Cool and Store:
Allow the sweetened condensed milk to cool slightly before transferring it to clean, airtight containers or jars. It will continue to thicken as it cools. Store in the refrigerator for up to two weeks.
Tips for the Perfect Condensed Milk:
- For a thicker consistency, cook the mixture for a little longer.
- You can use plant-based milks, such as coconut or almond milk, for a dairy-free version of sweetened condensed milk.
- This homemade version is great for use in cakes, coffee, ice cream, or any recipe that calls for sweetened condensed milk.
Enjoy your homemade, creamy sweetened condensed milk!