Ingredients:
For the Crust:
- 1 ½ cups crushed graham crackers
- ⅓ cup melted butter
- ¼ cup refined sugar
For the Filling:
- 450 g (16 oz) cream cheese, softened
- 1 cup white chocolate, melted and cooled
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup fresh strawberries, chopped
For the Topping:
- ½ cup fresh strawberries, chopped
- ¼ cup white chocolate chips, melted
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Make the Crust:
In a bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the ingredients are well incorporated. Press the mixture into the bottom of a 9-inch springform pan to form an even crust layer. - Prepare the Filling:
In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the melted white chocolate, sugar, and vanilla extract. Mix until fully combined.
Add the egg and mix well, ensuring it’s fully incorporated.
Gently fold in the chopped fresh strawberries. - Assemble the Cheesecake:
Pour the cream cheese mixture over the prepared crust in the springform pan. Spread it out evenly. - Bake:
Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set and slightly firm.
Once done, turn off the oven and allow the cheesecake to cool gradually in the oven for about an hour. - Chill:
After cooling, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to fully set. - Top and Serve:
Before serving, top the cheesecake with additional fresh chopped strawberries and drizzle with melted white chocolate chips for a decorative finish.
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 70 minutes (plus cooling/chilling time)
Calories: 420 kcal per serving
Servings: 8
Enjoy this rich and indulgent white chocolate strawberry cheesecake—a perfect dessert for any occasion!