These crispy herb-infused potato patties are a perfect combination of creamy mashed potatoes and savory herbs, all coated in a golden, crispy crust. Whether you enjoy them as a snack, appetizer, or side dish, they’re sure to be a hit. Here’s how to make them.
Ingredients:
- 1/4 cup finely chopped green onions or chives
- 2 cups mashed potatoes (about 3 medium potatoes)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for dusting)
- 1 large egg
- 1 cup breadcrumbs (optional, for extra crunch)
- Oil for frying
Instructions:
1. Prepare the Potatoes:
Boil the potatoes in salted water until tender. Drain the potatoes and mash them until smooth. Allow the mashed potatoes to cool slightly before using.
2. Mix the Ingredients:
In a large bowl, combine the mashed potatoes with the shredded cheese, green onions, parsley, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed.
3. Shape the Patties:
Take a small portion of the potato mixture and shape it into a patty (about 2-3 inches wide). Continue forming patties until all the mixture is used up.
4. Coat the Patties:
Set up a breading station with three shallow plates: one with flour, one with a beaten egg, and one with breadcrumbs (if using). Dredge each patty in flour, dip it into the egg, and then coat it with breadcrumbs for an extra crispy texture.
5. Fry the Patties:
Heat oil in a skillet over medium heat. Fry the patties in batches for about 3-4 minutes per side, or until they are golden brown and crispy. Add more oil as needed to keep the patties frying properly.
6. Drain and Serve:
Once fried, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve the crispy potato patties warm with your favorite dipping sauce or as a delicious side dish.
Enjoy!
These crispy, cheesy herb-infused potato patties are the perfect combination of flavors and textures, offering a crispy exterior and creamy interior. Enjoy them as a snack or pair them with a main course!