Crispy Tennessee Onion Fritters Recipe

Ingredients

• 1 cup all-purpose flour
• 2 large Tennessee onions, finely chopped
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 large egg
• 1/2 cup milk
• 2 tablespoons chopped fresh parsley (optional)
• Vegetable oil for frying

Instructions

1. Prepare the Onions:
   Place the finely chopped Tennessee onions in a bowl and set aside.
2. Mix Dry Ingredients:
   In a large mixing bowl, combine the flour, cornmeal, baking powder, baking soda, salt, black pepper, and paprika.
3. Combine Wet Ingredients:
   In another bowl, whisk together the egg and milk until well blended.
4. Make the Batter:
   Gradually add the wet ingredients to the dry mixture, stirring until just combined. Fold in the chopped onions and parsley, if using.
5. Heat the Oil:
   In a large skillet or frying pan, heat about 1/2 inch of vegetable oil over medium heat until hot.
6. Fry the Fritters:
   Drop spoonfuls of batter into the hot oil, flattening them slightly with the back of a spoon. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
7. Drain and Serve:
   Remove the fritters from the skillet and drain on paper towels. Serve warm.

Enjoy your delicious crispy Tennessee onion fritters!