Ingredients
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 1/2 cup milk
- 1 cup grated cheese (cheddar, mozzarella, or a blend)
- 1 cup finely chopped mixed vegetables (such as bell peppers, zucchini, carrots, and spinach)
- 1 tablespoon chopped fresh parsley
- Vegetable oil for frying
Instructions
- Prepare the Batter:
In a large mixing bowl, combine the flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder. In another bowl, whisk the eggs and milk together until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. - Add Cheese and Vegetables:
Fold in the grated cheese, chopped vegetables, and parsley until they are evenly distributed throughout the batter. - Heat the Oil:
In a deep frying pan or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the fritters. - Fry the Fritters:
Using a tablespoon or a small ice cream scoop, carefully drop spoonfuls of batter into the hot oil, avoiding overcrowding the pan. Fry the fritters until they are golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil. - Serve:
Serve the vegetable and cheese fritters warm, either on their own or with a dipping sauce of your choice, such as marinara, ranch, or aioli.
Tips:
- Ensure the vegetables are finely chopped for even cooking.
- Feel free to experiment with different cheeses and vegetables to suit your taste.
- For a spicier kick, add a pinch of cayenne pepper to the batter.
Enjoy your delicious crispy vegetable and cheese fritters!