How to Make Perfectly Fluffy Artisan Baguettes at Home

Ingredients:

• 1½ cups warm water (110°F/45°C)
• 1 tablespoon active dry yeast
• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1½ teaspoons salt
• 2 tablespoons olive oil (optional, for added flavor)
• Extra flour for dusting

Instructions:

1. Activate the Yeast:

• In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently, then let the mixture sit for 5-10 minutes, or until it becomes frothy and bubbly. This shows the yeast is active and ready to work.

1. Prepare the Dough:

• In a large mixing bowl, combine the all-purpose flour and salt. Slowly add the yeast mixture to the flour, stirring continuously to form a sticky dough.
• If you’re using olive oil, add it now and mix it into the dough until it begins to come together into a smooth mass.

1. Knead the Dough:

• Transfer the dough to a floured surface and knead for 8-10 minutes. The dough should become smooth and elastic as you work it.
• Once it’s ready, shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean cloth or plastic wrap.

1. Let the Dough Rise:

• Allow the dough to rise in a warm place for 1-2 hours, or until it has doubled in size. This step is key to developing the dough’s texture and flavor.

1. Shape the Baguettes:

• After the dough has risen, punch it down to release the air. Divide it into three equal portions.
• Roll each portion into a long baguette shape, then place them on a baking sheet lined with parchment paper.
• Use a sharp knife to make 3-4 diagonal slashes on the top of each loaf, which will help the baguettes expand as they bake.
• Cover the loaves loosely with a cloth and let them rise for another 30 minutes.

1. Preheat the Oven:

• While the dough is rising, preheat your oven to 450°F (230°C). Place a shallow pan of water on the bottom rack of the oven to create steam, which helps develop a crispy, golden crust on the baguettes.

1. Bake the Baguettes:

• Dust the tops of the loaves with a little extra flour. Bake the baguettes in the preheated oven for 20-25 minutes, or until they are golden brown and have a crispy crust.

1. Cool and Serve:

• Once baked, remove the baguettes from the oven and allow them to cool slightly before slicing and serving.

Enjoy your homemade, fluffy artisan baguettes! Perfect for sandwiches, with butter, or as an accompaniment to any meal.