This homemade seeded bread is simple to make and perfect for any occasion. With a hearty blend of seeds and a soft, chewy texture, it’s great for sandwiches, toasting, or enjoying fresh with a bit of butter. Follow this easy recipe for a delicious, homemade loaf.
Ingredients:
- 3 cups all-purpose flour (or bread flour)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 1/4 cups warm water (around 110°F / 45°C)
- 2 tablespoons olive oil (optional, for added softness)
- 2-3 tablespoons mixed seeds (e.g., flaxseeds, sesame seeds, or chia seeds)
Instructions:
1. Mix Dry Ingredients:
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Stir well to ensure everything is evenly distributed.
2. Add the Seeds:
Stir in the seeds of your choice (flaxseeds, sesame, chia, or a mix) into the dry ingredients.
3. Add Wet Ingredients:
Gradually pour in the warm water and olive oil (if using). Stir until the dough begins to form.
4. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough becomes smooth and elastic. The dough should be slightly sticky but easy to handle.
5. First Rise:
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise for 1-2 hours, or until it doubles in size.
6. Shape the Dough:
After the dough has risen, gently punch it down to release any air. Shape it into a round loaf or your desired shape.
7. Second Rise (Optional):
Let the shaped dough rise again for 30-45 minutes, allowing it to puff up slightly before baking.
8. Bake:
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
9. Cool and Enjoy:
Allow the bread to cool on a wire rack before slicing. Enjoy it fresh or toasted with your favorite spread.
This easy seeded bread recipe offers the perfect balance of flavor and texture, with a crunchy exterior and soft, flavorful interior. A fantastic homemade bread to serve alongside soups, stews, or just for a wholesome snack!