Quick and Flavorful Homemade Chili Recipe
Quick and Flavorful Homemade Chili Recipe

This hearty homemade chili is packed with rich flavors and comforting ingredients, making it perfect for a cozy meal. Easy to prepare and ready in less than an hour, it’s a satisfying dish that will warm you up from the inside out. Whether you’re feeding a crowd or enjoying a solo meal, this chili will become a new favorite in your recipe rotation.

Ingredients:

  • 1 lb (450g) ground beef
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed (optional)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 cup beef broth
  • 1 can (6 oz) tomato paste
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional, for extra heat)
  • Salt and black pepper to taste

Instructions:

  1. Brown the Ground Beef:
    In a large pot, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
  2. Sauté Vegetables:
    Add the diced onion, green bell pepper, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
  3. Add Spices:
    Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Cook for an additional 1-2 minutes to allow the spices to bloom and develop their flavors.
  4. Combine Ingredients:
    Add the crushed tomatoes, tomato paste, kidney beans, black beans (if using), and beef broth to the pot. Stir everything together until well combined.
  5. Simmer the Chili:
    Bring the mixture to a boil, then reduce the heat to low. Let the chili simmer for 30-45 minutes, stirring occasionally. This will help the flavors meld together and thicken the chili.
  6. Adjust Seasoning:
    Taste the chili and adjust the seasoning, adding more salt, pepper, or spices as needed.
  7. Serve:
    Ladle the chili into bowls and serve hot. Top with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Enjoy:

This flavorful, comforting chili is perfect for a weeknight dinner or a casual gathering with friends and family. Enjoy it with cornbread, tortilla chips, or over a bed of rice for an even heartier meal!