This hearty homemade chili is packed with rich flavors and comforting ingredients, making it perfect for a cozy meal. Easy to prepare and ready in less than an hour, it’s a satisfying dish that will warm you up from the inside out. Whether you’re feeding a crowd or enjoying a solo meal, this chili will become a new favorite in your recipe rotation.
Ingredients:
- 1 lb (450g) ground beef
- 1 green bell pepper, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 1 can (6 oz) tomato paste
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
Instructions:
- Brown the Ground Beef:
In a large pot, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat. - Sauté Vegetables:
Add the diced onion, green bell pepper, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. - Add Spices:
Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Cook for an additional 1-2 minutes to allow the spices to bloom and develop their flavors. - Combine Ingredients:
Add the crushed tomatoes, tomato paste, kidney beans, black beans (if using), and beef broth to the pot. Stir everything together until well combined. - Simmer the Chili:
Bring the mixture to a boil, then reduce the heat to low. Let the chili simmer for 30-45 minutes, stirring occasionally. This will help the flavors meld together and thicken the chili. - Adjust Seasoning:
Taste the chili and adjust the seasoning, adding more salt, pepper, or spices as needed. - Serve:
Ladle the chili into bowls and serve hot. Top with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Enjoy:
This flavorful, comforting chili is perfect for a weeknight dinner or a casual gathering with friends and family. Enjoy it with cornbread, tortilla chips, or over a bed of rice for an even heartier meal!