This potato bake recipe is the perfect combination of simplicity, flavor, and affordability. With minimal ingredients and easy preparation, you can create a comforting dish that works as a side or main course. Here’s how to make this delicious and budget-friendly potato bake.
Ingredients:
- 4 large potatoes, peeled
- 1 onion
- 1 red pepper
- 2 tablespoons oil
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
- ½ teaspoon nutmeg
- 1 teaspoon marjoram
- Cheese (optional, for topping)
Instructions:
Step 1: Prepare the Potatoes
- Peel and coarsely grate the potatoes.
- Place the shredded potatoes into a large bowl and cover them with water. Mix well by hand and set aside.
Step 2: Prepare the Onion and Pepper Mixture
- Dice the onion and cut the red pepper into chunks, removing the seeds and stems.
- Heat oil in a pan over medium heat. Once the oil is heated, add the chopped onion and sauté for about 3-4 minutes.
- Stir in the red pepper and continue to simmer for another 5-7 minutes. Remove from heat.
Step 3: Make the Potato Mixture
- Drain the water from the shredded potatoes, then squeeze out any excess moisture using your hands.
- Transfer the potatoes to a large bowl. Add the eggs, salt, black pepper, nutmeg, and marjoram. Mix everything together until well combined.
Step 4: Assemble and Bake
- Preheat the oven to 180°C (350°F).
- Lightly grease a baking dish.
- Spoon the potato mixture evenly into the dish.
- Layer the cooked onion and pepper mixture on top of the potatoes.
- Optionally, grate cheese over the top for added flavor.
- Bake in the preheated oven for 50 minutes, or until the potatoes are fully cooked through and the top is golden brown.
This simple potato bake is a crowd-pleaser, offering rich flavor and comforting textures. Perfect for any meal or occasion, it’s easy on the wallet and sure to become a family favorite.
Enjoy!