Buttermilk pie is a timeless Southern classic that’s sure to win over any crowd, even if you’re not a fan of buttermilk. This rich, custard-like dessert is simple to make, yet delivers a flavor that feels special enough for the holidays or any occasion. With just a few ingredients and minimal effort, you’ll have a delicious pie that’s always a crowd-pleaser. Give it a try—it’s one of those desserts that everyone seems to love!
Buttermilk Pie Servings: 8
Ingredients:
- 3 eggs
- 1 ½ cups white sugar
- ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon freshly grated nutmeg
- 1 (9-inch) unbaked pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs until frothy. Add the sugar, butter, and flour, and continue to beat until the mixture is smooth.
- Stir in the buttermilk, lemon juice, vanilla extract, and nutmeg. Mix until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 40 to 60 minutes, or until the center is firm. The pie will be done when the top is lightly browned and the center still jiggles slightly.
- Remove the pie from the oven and let it cool for 1 hour before serving.
Tips:
- If the edges of your pie crust start to brown too quickly, cover the edges with foil to prevent burning while the rest of the pie bakes.
- To check for doneness, gently jiggle the pie. The center should still move slightly but not be liquid. You can also insert a toothpick into the center—if it comes out mostly clean, your pie is ready.
This old-fashioned buttermilk pie is the perfect dessert to enjoy anytime. Its creamy texture and subtly sweet flavor make it an irresistible treat that your family will love!