Steamed Fish with Zesty Lime and Garlic Sauce

Ingredients:

For the Fish:

• 2 white fish fillets (such as sea bass, cod, or tilapia)
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• Salt and pepper to taste

For the Sauce:

• 3 cloves garlic, minced
• 1-2 red chili peppers, thinly sliced
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 green onions, thinly sliced
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Prepare the Fish:

• Season the fish fillets with soy sauce, lime juice, salt, and pepper. Let them marinate for about 10 minutes to allow the flavors to soak in.

1. Steam the Fish:

• Place the fish fillets in a steaming basket or on a heatproof plate. Steam over boiling water for about 10-12 minutes, or until the fish is cooked through and easily flakes with a fork.

1. Make the Sauce:

• In a small bowl, combine the minced garlic, sliced chili peppers, fish sauce, lime juice, soy sauce, and sugar. Stir well until the sugar is completely dissolved.
• Add the sliced green onions and chopped cilantro, and mix everything together.

1. Serve:

• Once the fish is cooked, carefully transfer it to a serving plate.
• Spoon the spicy lime and garlic sauce generously over the steamed fish.

1. Garnish and Enjoy:

• Garnish with additional cilantro and sliced chili peppers if desired for extra flavor and color.
• Serve immediately with steamed rice or vegetables for a light and healthy meal.

This dish brings a perfect balance of tangy, spicy, and savory flavors that will leave your taste buds craving more. It’s a quick and easy meal, yet packed with vibrant, fresh ingredients. Enjoy your zesty steamed fish!