These slow-cooked BBQ drumsticks are incredibly tender and bursting with flavor! The spice mix enhances the chicken, and the BBQ sauce adds that irresistible smoky, tangy sweetness. Whether you enjoy them as they are or give them a quick broil for crispy skin, they’re sure to become a family favorite!
Ingredients:
- 2 teaspoons smoked paprika
- 2 teaspoons granulated garlic powder
- 1 teaspoon kosher salt
- 3 pounds chicken drumsticks
- 1 ½ cups BBQ sauce (your favorite kind)
Instructions:
- Prepare the Spice Mixture:
In a small bowl, mix together the smoked paprika, garlic powder, and kosher salt. - Coat the Chicken:
Place the chicken drumsticks in a 6-quart slow cooker. Sprinkle the spice mixture over the chicken and toss to coat the drumsticks evenly. - Add the BBQ Sauce:
Pour ½ cup of BBQ sauce over the chicken, smoothing it out to cover the tops of the drumsticks. - Cook:
Cover and cook the drumsticks on high for 2-4 hours or on low for 4-6 hours, until the chicken is fully cooked and tender. - For Crispy Skin (Optional):
If you like crispy skin, transfer the drumsticks to a foil-lined broiler-safe pan. Discard the remaining cooking liquid (or strain it and reserve for another use).
Brush all sides of the drumsticks with the remaining 1 cup of BBQ sauce, then broil on high for 2-4 minutes. Flip the drumsticks and broil for another 2 minutes, or until the skin starts to crisp up. Keep a close eye on them to avoid burning. Do not walk away from the broiler—trust me, they’ll burn fast!
Notes:
- The sugar content and nutritional information will vary depending on the BBQ sauce you use.
- For a paleo or refined sugar-free version, be sure to choose a BBQ sauce that fits those dietary preferences.
These slow-cooked drumsticks are perfect for a busy weeknight or a weekend BBQ feast. Tender, flavorful, and so easy to make, they’re sure to be a hit!